• Each student is responsible for bringing a healthy snack every day.

    Snacks should be quick finger foods that can be eaten in 10 minuts.

    I do have access to a fridge for items that need to stay cold.

    Students need to bring their own spoons, forks, etc..

     

    Snack Ideas:

    crackers or gold fish 

    mini muffins

    fresh fruit or veggies

    fruit cups

    granola bars

    yogurt

     

    NO JUICE, but water bottles are GREAT!